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AI is coming for the sommeliers
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Mr Chase Sinzer (second from right), a partner at the wine bar Stars, talking to customers at the establishment in Manhattan on March 11.
PHOTO: HIROKO MASUIKE/NYTIMES
Eric Asimov
Like many people, Mr Spencer Herbst finds choosing wines in restaurants to be stressful. He likes wine, he said, but considers himself relatively uninformed.
“It feels like a quiz you didn’t prepare for,” he said.
